Restaurante Hotel Club Francés
A unique culinary experience in a historic setting
Our Cuisine
The Restaurant at Hotel Club Francés offers a calm, welcoming atmosphere in a classic building full of history. Its décor is based on restored antique furniture and works of art. The table layout resembles a luxurious private dining room.
Our culinary proposal blends French tradition with touches of Argentine cuisine, using fresh, seasonal ingredients. Every dish is a work of art that reflects our passion for gastronomy.
Chefs: Luciana Furfaro & Ariel Anriquez
Our Menu
Starters
Foie Gras
Foie gras terrine with toasted brioche and fig chutney
AR$ 12,500
Salmon Carpaccio
With capers, arugula and citrus vinaigrette
AR$ 10,800
Burrata
With confit tomatoes, basil pesto and country bread
AR$ 9,500
Smoked Provoleta
With herb chimichurri and roasted cherry tomatoes
AR$ 8,900
Main Courses
Boeuf Bourguignon
Beef stew with red wine, mushrooms and mashed potatoes
AR$ 18,500
Grilled Salmon
With lemon risotto and grilled asparagus
AR$ 19,800
Ribeye Steak
With mushroom sauce, rustic potatoes and seasonal vegetables
AR$ 22,500
Mushroom Risotto
With truffle, parmesan and herb oil
AR$ 16,900
Desserts
Crème Brûlée
Classic custard with Madagascar vanilla
AR$ 7,500
Chocolate Coulant
With vanilla ice cream and red berries
AR$ 8,200
Tarte Tatin
With caramelized apples and Calvados cream
AR$ 7,800
Cheese Selection
French and Argentine cheeses with homemade jams and walnut bread
AR$ 12,500
Drinks
Wines
Wide selection of Argentine and French wines
See wine list
Cocktails
Classic and signature, prepared by our bartenders
AR$ 8,500
Water & Soft Drinks
Selection of mineral waters and non-alcoholic drinks
AR$ 3,500
Coffee & Tea
Selected specialty coffees and loose-leaf teas
AR$ 2,800
* Prices may be subject to change. Please ask our staff for the updated menu.
Book a table
Lunch Menu
From December 30 to January 5
Starters
- Carrot, ginger and orange soup, whole-grain croutons
- Marinated mussels, baguette toast
- Portobello croquette, mixed greens and cherry tomatoes
Mains
- Kamado-grilled picanha, baby potatoes, red onion and mushroom sauce
- Lemon risotto with sautéed prawns
- Catch of the day, creamy corn, herb and arugula salad
Desserts
- Chocolate and orange crème brûlée
- Warm caramelized apples, raisins, cinnamon crumble and cream ice cream
- Pavlova with vanilla mousseline cream and red berries
2 courses + drink (soft drink or glass of wine): AR$ 29.500
3 courses + drink (soft drink or glass of wine): AR$ 30.500
Available at midday. Subject to availability.
Book a table