Restaurante Hotel Club Francés
A unique culinary experience in a historic setting
Our Cuisine
The Restaurant at Hotel Club Francés offers a calm, welcoming atmosphere in a classic building full of history. Its décor is based on restored antique furniture and works of art. The table layout resembles a luxurious private dining room.
Our culinary proposal blends French tradition with touches of Argentine cuisine, using fresh, seasonal ingredients. Every dish is a work of art that reflects our passion for gastronomy.
Chefs: Luciana Furfaro & Ariel Anriquez
Our Menu
Starters
Foie Gras
Foie gras terrine with toasted brioche and fig chutney
AR$ 12,500
Salmon Carpaccio
With capers, arugula and citrus vinaigrette
AR$ 10,800
Burrata
With confit tomatoes, basil pesto and country bread
AR$ 9,500
Smoked Provoleta
With herb chimichurri and roasted cherry tomatoes
AR$ 8,900
Main Courses
Boeuf Bourguignon
Beef stew with red wine, mushrooms and mashed potatoes
AR$ 18,500
Grilled Salmon
With lemon risotto and grilled asparagus
AR$ 19,800
Ribeye Steak
With mushroom sauce, rustic potatoes and seasonal vegetables
AR$ 22,500
Mushroom Risotto
With truffle, parmesan and herb oil
AR$ 16,900
Desserts
Crème Brûlée
Classic custard with Madagascar vanilla
AR$ 7,500
Chocolate Coulant
With vanilla ice cream and red berries
AR$ 8,200
Tarte Tatin
With caramelized apples and Calvados cream
AR$ 7,800
Cheese Selection
French and Argentine cheeses with homemade jams and walnut bread
AR$ 12,500
Drinks
Wines
Wide selection of Argentine and French wines
See wine list
Cocktails
Classic and signature, prepared by our bartenders
AR$ 8,500
Water & Soft Drinks
Selection of mineral waters and non-alcoholic drinks
AR$ 3,500
Coffee & Tea
Selected specialty coffees and loose-leaf teas
AR$ 2,800
* Prices may be subject to change. Please ask our staff for the updated menu.
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Set Lunch Menu
Monday to Friday at midday we offer a three-course set menu, ideal for business lunches or for those who want to enjoy a full culinary experience in a limited time.
The Set Menu includes:
- Starter of the day
- Main course of your choice (3 options)
- Dessert of the day or coffee
- A glass of wine or water
Price: AR$ 15,000 per person
* Available Monday to Friday from 12:00 to 15:00. Prior booking recommended.
Book a table